CHACSINKIN, Mexico, Nov 25 (IPS) – María Bacab, a Native Maya, considers herself the “guardian of seeds” as she cares for the milpa – an ancestral Mesoamerican polyculture that mixes maize, beans, squash and other vegetables – and promotes its practice and use in Mexico.
“I worked with my parents since I was a little girl, I learned with them. The milpa is a benefit, because we don’t buy corn. I like it, because we’ve been doing it since we were children,” she told IPS in the community of X’box (the black one, in the Mayan language), in Chansinkin, a municipality in the state of Yucatán, southeastern Mexico.
