We consume a large amount of salads in our household, so I enjoy experimenting with different dressings. While I like ranch dressing, it can become monotonous over time. This homemade pomegranate vinaigrette is refreshing and fruity, perfect for salads, vegetables, or even as a marinade!
Store-bought pomegranate salad dressing often contains vegetable oils, added sugar, and artificial flavors. Making your own dressing is quick, easy, and more flavorful!
Homemade Pomegranate Vinaigrette
I enjoy creating my own dressings because they are more nutritious and delicious. Pomegranate vinaigrette is tangy, fruity, and naturally free of dairy and gluten. Pomegranate juice provides antioxidants for heart health, while extra virgin olive oil adds a creamy texture and anti-inflammatory omega-3s. Olive oil, like pomegranate, is beneficial for heart health.
To balance the richness of olive oil, I include apple cider vinegar for tanginess and gut health benefits. Dijon mustard adds a slight sharpness, while honey or maple syrup sweetens the dressing naturally.
I incorporate fresh herbs from my garden for added antioxidants. Dried herbs can be substituted for fresh if needed.
Pomegranate Vinaigrette Recipe
This vibrant vinaigrette is perfect for salads, roasted vegetables, or even as a marinade. Enjoy!
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In a small bowl or Mason jar, add the pomegranate juice, olive oil, apple cider vinegar, Dijon mustard, lemon juice, and honey (or maple syrup).
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Stir in the oregano, marjoram, and minced garlic. Season with salt and pepper to taste.
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Whisk the ingredients together until emulsified, or seal the jar and shake until well combined.
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Taste the vinaigrette and adjust the seasoning if needed.
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Refrigerate for at least 30 minutes to give the flavors time to meld. Shake or stir before serving.
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Drizzle over your favorite salad or use as a marinade.
Nutrition Facts
Pomegranate Vinaigrette Recipe
Amount Per Serving (1 serving)
Calories 142
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Sodium 16mg1%
Potassium 50mg1%
Carbohydrates 4g1%
Fiber 0.3g1%
Sugar 3g3%
Protein 0.2g0%
Vitamin A 12IU0%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keep in an airtight container in the fridge for up to 1 week.
Pomegranate Green Salad
Here’s a delicious way to utilize your freshly made pomegranate vinaigrette. The combination of ingredients complements each other well, and the vinaigrette adds a tangy, fruity kick.
- Begin with a bed of greens such as arugula, spring mix, or spinach.
- Incorporate your preferred fresh veggies like cucumbers, shallots, and bell peppers.
- Top with goat cheese or feta cheese.
- Sprinkle on dried cranberries, fresh pomegranate seeds, and chopped pecans.
Pomegranate Vinaigrette Dressing Substitutions
If you prefer not to use apple cider vinegar, balsamic vinegar or red wine vinegar can also work well. Avocado oil is another suitable substitute for olive oil. Some people prefer avocado oil for its neutral taste.
More Salad Dressing Recipes
Explore additional salad dressing recipes to enhance your next salad!
Have you tried pomegranate vinaigrette before? How do you prefer to use it? Feel free to share your thoughts in the comments!
