I used to be intimidated by making homemade dressings, but making a Caesar dressing is actually simple. You can make a super easy, creamy Caesar dressing in just minutes with basic ingredients from your pantry. No need for complicated techniques or mystery ingredients. This dressing can give your salad a bold, garlicky flavor that beats store-bought Caesar dressing any day.
High Protein Caesar Dressing
This recipe uses hard-boiled eggs to create a creamy texture without excessive oil or mayo. It includes Worcestershire sauce, Dijon mustard, lemon juice, and garlic for a tangy and rich flavor. While this version skips anchovies, it still delivers the classic Caesar taste with extra virgin olive oil for a smooth finish.
An Easy Caesar Dressing
Making this Caesar dressing is a breeze. Simply blend all the ingredients in a blender for about 5 minutes, and you’ll have a delicious dressing perfect for salads, dipping, or drizzling over veggies. This dressing is a healthier alternative to store-bought options and can last up to 5 days in the fridge.
Easiest 5-Minute Caesar Dressing Recipe
A high protein Caesar salad dressing recipe that’s perfect on salads, roasted veggies, or chicken.
Drizzle your healthy Caesar salad dressing onto salads, roasted veggies, or dip your favorite chicken into it.
This high protein Caesar dressing is ridiculously easy to make, healthy, and ready in minutes. You can use it on various dishes, and it’s a great alternative to store-bought options. Just blend everything together, and you’re good to go!
What’s your favorite way to use Caesar salad dressing? Leave a comment and let us know!
