Similar to Melbourne, Sydney has a diverse food scene that includes both high-end and affordable fare, including Japanese BBQ, Korean, Lebanese, Greek and Turkish. The new Sydney Fish Market is set to open this year, showcasing Australia’s best seafood and set to attract nearly six million visitors annually (more than twice the current visitation). “Fresh prawns, oysters, bugs will be enjoyed right where the fishing trawlers come in every day,” said Amanda Bolger, a general manager at Luxury Escapes.
